RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2922
| View Recipe |
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| Recipe Name: |
Perfect Ground Meat |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2017-12-30
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
2 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
| Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.65
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Tablespoon butter, clarified
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Directions:
Place a large pan on medium heat. Add the butter to the pan and swirl to coat the bottom of the pan. Add the beef to the pan, breaking it up into large chunks with a spatula or wooden spoon. As the meat starts to brown, continue to break up the meat up into smaller and smaller pieces, stirring so the meat cooks evenly. Cook until the meat is browned through and no pink remains, 7 to 10 minutes.
Remove the meat from the pan with a slotted spoon or a large spoon (if you want to enjoy the fat with your meat). |
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| Nutrition per Serving: |
| Calories: |
576 |
Total Carbs: |
0.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
160.0 |
Fat: |
160.0 |
Protein: |
40.00 |
| Fiber: |
0.00 |
Sodium: |
152.00 |
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