RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2918
| View Recipe |
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| Recipe Name: |
Basic Vinaigrette |
| Source: |
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Submitted by: |
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Last Modified: |
2017-12-30
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| Course: |
Condiments |
Used in Baskets: |
No |
| Base: |
Herbs/Spices |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.16
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 1
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.25 Cup vinegar, cider
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Directions:
Place the vinegar in a small bowl. Drizzle in the olive oil while whisking steadily to emulsify. Adjust seasoning with the salt and pepper. |
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| Nutrition per Serving: |
| Calories: |
361 |
Total Carbs: |
1.0 |
Net Carbs: |
0.9 |
| Cholesterol: |
0.0 |
Fat: |
39.0 |
Protein: |
0.00 |
| Fiber: |
0.12 |
Sodium: |
1.12 |
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