RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2897
View Recipe |
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Recipe Name: |
Cooked to Death Green Beans |
Source: |
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Submitted by: |
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Last Modified: |
2017-11-18
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Course: |
Side Dish |
Used in Baskets: |
No |
Base: |
Vegetable |
Kosher: |
Meat |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
15.00
Minutes |
Number of Servings: |
6 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
Cooking Time: |
3.00
Hours |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.00
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
Cover the beans with water; bring to a boil. Add the ham hock and salt and cover. Reduce to simmer and cook for 90 minutes to 2 hours. Remove lid, let liquid cook down (about 30 minutes) until the beans on top look wrinkled.
Add brown sugar and stir. Cook another 15 minutes. Serve. |
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Nutrition per Serving: |
Calories: |
94 |
Total Carbs: |
22.0 |
Net Carbs: |
14.0 |
Cholesterol: |
-0.2 |
Fat: |
-0.2 |
Protein: |
7.83 |
Fiber: |
8.00 |
Sodium: |
1.83 |
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