RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2888
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| Recipe Name: |
Sorbet-Frosted Lemon Bavarian Tart |
| Source: |
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Submitted by: |
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Last Modified: |
2017-07-01
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Dairy |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
30.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
3.00
Hours |
Original Num Servings: |
8 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.62
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| # Sides Included: |
0 |
Difficulty: |
Intermediate |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
11-inch metal tart pan |
| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Envelope gelatin, unsweetened
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Directions:
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| Nutrition per Serving: |
| Calories: |
580 |
Total Carbs: |
58.0 |
Net Carbs: |
56.1 |
| Cholesterol: |
128.0 |
Fat: |
33.8 |
Protein: |
4.01 |
| Fiber: |
1.83 |
Sodium: |
301.19 |
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