RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2870
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| Recipe Name: |
Honey Dijon Roasted Potatoes |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2017-02-27
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Potato |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
425 |
Approx. Cost/Serving: |
$0.87
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Teaspoon mustard, dry
0.25 Teaspoon pepper, cayenne
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Directions:
Preheat oven to 425
Spray 9x13 pan with cooking spray and place chopped potatoes inside.
Combine the rest of the ingredients in a small bowl and stir to mix together.
Pour over potatoes and toss to evenly coat.
Bake for 25 to 35 minutes, or until they are tender. |
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| Nutrition per Serving: |
| Calories: |
280 |
Total Carbs: |
45.9 |
Net Carbs: |
45.7 |
| Cholesterol: |
2.2 |
Fat: |
9.2 |
Protein: |
6.68 |
| Fiber: |
0.20 |
Sodium: |
339.78 |
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