RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2867
| View Recipe |
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| Recipe Name: |
Kentucky Hot Brown Bake |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2017-02-27
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| Course: |
Lunch |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
9x9 baking dish |
| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Pound turkey, smoked deli slices
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Directions:
Unroll the crescent dough and separate into 2 squares.
Place one square in bottom of 8" pan that is greased or lined with parchment paper.
Press dough to fit pan.
Layer with half the turkey, bacon, cheese and tomatoes.
Pour half the eggs over the top.
Repeat the layers.
Top with remaining dough square.
Pour remaining eggs over top.
Bake at 350 for 20 minutes, covered with foil. Remove foil and bake another 20 to 25 minutes. Let sit at room temp for 15-20 minutes before serving. Slice into squares. |
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| Nutrition per Serving: |
| Calories: |
288 |
Total Carbs: |
5.1 |
Net Carbs: |
4.3 |
| Cholesterol: |
250.5 |
Fat: |
20.0 |
Protein: |
12.75 |
| Fiber: |
0.75 |
Sodium: |
544.50 |
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