RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2853
| View Recipe |
|
|
| Recipe Name: |
Chocolate Peanut Butter Pie |
| Source: |
|
Submitted by: |
|
Last Modified: |
2017-01-18
|
| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
16 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
16 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$1.85
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 2
Each
|
Tested: |
No |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
2, 9-inch pie plates |
| Suggested Sides: |
|
| Comments: |
|
|
Ingredients:
4 Ounce(wt)s chocolate, baking, semi-sweet
0.25 Cup peanuts, roasted roughly chopped
|
Directions:
Combine graham cracker crumbs, 1/2 cup sugar and 8 ounces butter and press tightly into 2 pie pans (bottom and up the sides). Bake at 350 degrees for 7 minutes.
In the mixer, use the paddle attachment to whip peanut butter, cream cheese, and 3 cups sugar until soft and fluffy. Remove half of the mixture to a large mixing bowl and fold in the whipped cream, preferably in three installments. Divide evenly among cooled graham cracker crusts. Pop in the freezer to set completely.
In a small saucepan, bring 3/4 cup cream and 3/4 cup sugar to a simmer for 5 minutes. Pour over chocolate and 3 ounces butter in a mixing bowl and stir to combine. Pour over peanut butter pies, and freeze again to set.
Whip the 2/3 cup heavy cream in the bowl of an electric mixer fitted with the whisk attachment on medium speed until soft peaks form, 2 to 4 minutes. Add the vanilla and confectioners' sugar; continue whipping on medium speed until the soft peaks return, 2 to 3 minutes. Use immediately.
Slice pie with warm knife and serve topped with whipped cream and chopped peanuts. |
|
|
|
| Nutrition per Serving: |
| Calories: |
945 |
Total Carbs: |
84.1 |
Net Carbs: |
79.1 |
| Cholesterol: |
92.9 |
Fat: |
68.6 |
Protein: |
16.82 |
| Fiber: |
5.00 |
Sodium: |
491.89 |
|
|
|
