RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2842
| View Recipe |
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| Recipe Name: |
Lindy's Taco Bar |
| Source: |
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Submitted by: |
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Last Modified: |
2018-10-11
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
Dairy |
| Ethnicity: |
Mexican |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.30
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
2 Pounds chicken breast, boneless, skinless
1 to taste seasoning, taco
1.5 Cups cheese, Mexican, grated
-1 fl oz oil, olive
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Directions:
Marinate meats in taco seasoning and olive oil for a minimum of 8 hours.
Grill meats to desired temperature. Warm tortillas.
Prep pico and guacamole. Chop all veggies. Set up taco bar for guests. |
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Alton Brown Guacamole
(Add to shopping list) :
0.25 Teaspoon pepper, cayenne
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Directions:
Place the avocado pulp and lime juice in a large mixing bowl and toss to combine. Add the salt, cumin and cayenne and mash using a potato masher, leaving some larger chunks for texture. Add the onion, tomatoes, garlic, cilantro and jalapeño and stir to combine.
Lay plastic wrap directly on the surface of the guacamole and allow to sit at room temperature for 2 hours before serving. |
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| Nutrition per Serving: |
| Calories: |
802 |
Total Carbs: |
75.3 |
Net Carbs: |
70.8 |
| Cholesterol: |
131.9 |
Fat: |
27.9 |
Protein: |
64.51 |
| Fiber: |
4.50 |
Sodium: |
135.81 |
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