RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2839
| View Recipe |
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| Recipe Name: |
Egg in a Hole Burger |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2016-11-27
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.68
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
iron skillet, griddle |
| Suggested Sides: |
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| Comments: |
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Ingredients:
3 Tablespoons mayonnaise
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Directions:
Make Sriracha mayo: In a small bowl, stir together mayonnaise and Sriracha.
In a large skillet, fry bacon over medium-high heat until crisp, about 8 minutes. Transfer to a paper-towel-lined plate.
Form beef into three equal-sized patties. Using a small glass, cut out the center of each patty to create a donut-shaped burger (combine excess meat to form fourth patty). Season generously with salt and pepper.
Heat a cast-iron skillet to medium-high heat and melt butter. Add burgers and cook 2 minutes, then flip. Crack an egg into the center of each burger and cook, covered, until whites are set.
Toast buns and spread Sriracha mayo on bottom buns. Build burgers by topping with lettuce, burger, bacon, and Cheddar. |
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| Nutrition per Serving: |
| Calories: |
811 |
Total Carbs: |
31.4 |
Net Carbs: |
29.9 |
| Cholesterol: |
293.8 |
Fat: |
114.3 |
Protein: |
41.76 |
| Fiber: |
1.54 |
Sodium: |
1031.25 |
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