RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2822
| View Recipe |
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| Recipe Name: |
Steak and Potato Kebabs |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2016-09-13
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
3 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
3 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$3.76
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| # Sides Included: |
1 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
metal or bamboo skewers |
| Suggested Sides: |
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| Comments: |
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Ingredients:
2 Tablespoons oil, olive
0.25 Teaspoon pepper, cayenne
2 Tablespoons oil, olive
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Directions:
Preheat grill to medium-high. Soak skewers for 20 minutes (if using bamboo)
Toss steak with cayenne, oil, soy and steak seasoning. Let marinate at least an hour.
Place potatoes in a large microwave-safe bowl. Cover and microwave on until just tender, about 6 to 8 minutes. Set aside until cool enough to handle.
Mix together the mustard, oil, rosemary and salt. Toss well.
Thread steak and potatoes onto skewers.
Grill, turning occasionally, until steak is desired doneness, 6 minutes for medium rare; 8 minutes for medium.
Serve with steak sauce, if desired. |
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| Nutrition per Serving: |
| Calories: |
626 |
Total Carbs: |
1.1 |
Net Carbs: |
0.8 |
| Cholesterol: |
104.1 |
Fat: |
49.9 |
Protein: |
48.73 |
| Fiber: |
0.30 |
Sodium: |
417.75 |
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