RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2821
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| Recipe Name: |
Hot Pepper Mash |
| Source: |
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Submitted by: |
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Last Modified: |
2016-07-13
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| Course: |
Condiments |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
?
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 12
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
3 Large bell pepper, yellow
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Directions:
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| Nutrition per Serving: |
| Calories: |
190 |
Total Carbs: |
45.8 |
Net Carbs: |
38.1 |
| Cholesterol: |
0.0 |
Fat: |
0.1 |
Protein: |
6.30 |
| Fiber: |
7.65 |
Sodium: |
27.75 |
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