RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2779
View Recipe |
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Recipe Name: |
Dijon Potato Salad |
Source: |
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Submitted by: |
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Last Modified: |
2016-01-10
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Course: |
Side Dish |
Used in Baskets: |
No |
Base: |
Potato |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
2 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
?
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients: 1 to taste salt and pepper
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Directions:
Cook and drain potatoes. Cut in half.
Whisk together the oil, vinegar, mustard, sugar, salt and pepper until well combined. Add dill. Toss over potatoes and let sit in fridge or serve warm. Add green onions when ready to serve. |
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Nutrition per Serving: |
Calories: |
72 |
Total Carbs: |
2.9 |
Net Carbs: |
1.9 |
Cholesterol: |
0.0 |
Fat: |
7.1 |
Protein: |
-0.43 |
Fiber: |
1.02 |
Sodium: |
34.01 |
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