RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2773
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| Recipe Name: |
Spicy Oyster Crackers |
| Source: |
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Submitted by: |
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Last Modified: |
2020-12-19
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| Course: |
Snack |
Used in Baskets: |
No |
| Base: |
Herbs/Spices |
Kosher: |
Dairy |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
2.00
Hours |
Original Num Servings: |
8 |
| Cooking Time: |
25.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
300 |
Approx. Cost/Serving: |
?
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 8
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.25 Cup oil, canola
1 Teaspoon pepper, cayenne
0.5 Teaspoon garlic powder
0.5 Teaspoon onion powder
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Directions:
Preheat oven to 300 degrees.
Combine spices together with oil and melted butter. Place crackers on a parchment-lined sheet pan. Pour spice mixture on top. Mix until well coated.
Bake for 25 minutes, move crackers around gently with a spatula halfway through.
Let cool on a wire rack. When completely cool, store in an airtight container. |
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| Nutrition per Serving: |
| Calories: |
-1 |
Total Carbs: |
-1.0 |
Net Carbs: |
-0.4 |
| Cholesterol: |
0.0 |
Fat: |
-0.8 |
Protein: |
-0.62 |
| Fiber: |
-0.62 |
Sodium: |
-1.12 |
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