RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2772
| View Recipe |
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| Recipe Name: |
Pesto Mozzarella Cheese Balls |
| Source: |
Unknown |
Submitted by: |
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Last Modified: |
2015-12-30
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Grains/Nuts |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
400 |
Approx. Cost/Serving: |
$0.01
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
cast iron skillet |
| Suggested Sides: |
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| Comments: |
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Ingredients:
8 Ounce(wt)s pesto, basil
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Directions:
Cut biscuit dough in half. Flatten dough, spread a teaspoon of pesto in the center of the dough, place a Mozzarella cube on top, pinch the sides around the cheese so the pesto and cheese are completely encased by the dough.
Place stuffed dough balls in a cast iron pan.
Crush garlic and mix with melted butter. Brush the garlic butter over each ball.
Bake for 20 minutes at 400F or until the dough is golden brown. Serve warm. |
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| Nutrition per Serving: |
| Calories: |
565 |
Total Carbs: |
52.9 |
Net Carbs: |
52.9 |
| Cholesterol: |
20.0 |
Fat: |
34.2 |
Protein: |
13.07 |
| Fiber: |
0.05 |
Sodium: |
1375.30 |
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