RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2765
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| Recipe Name: |
Cinnamon Roll French Toast Bake |
| Source: |
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Submitted by: |
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Last Modified: |
2016-05-28
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| Course: |
Breakfast |
Used in Baskets: |
No |
| Base: |
Bread |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
25.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
$0.45
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
9x13 glass baking dish |
| Suggested Sides: |
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| Comments: |
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Ingredients:
0.5 Cup milk, whole
1 Cup syrup, Maple
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Directions:
Pour the butter on the bottom of a 9x13 glass baking dish.
Cut each cinnamon roll into 8 pieces, and spread evenly over the butter.
In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla, and pour over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
Bake at 375 for 25 minutes. Top with the icing from the cinnamon rolls. |
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| Nutrition per Serving: |
| Calories: |
296 |
Total Carbs: |
38.0 |
Net Carbs: |
37.7 |
| Cholesterol: |
213.0 |
Fat: |
13.4 |
Protein: |
6.70 |
| Fiber: |
0.33 |
Sodium: |
138.97 |
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