RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2761
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| Recipe Name: |
Peanut Buttery Frosting |
| Source: |
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Submitted by: |
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Last Modified: |
2015-12-02
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Grains/Nuts |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
12 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
12 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.30
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.
Frost each cupcake with Peanut Butter Icing and sprinkle with chopped peanuts, if desired. |
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| Nutrition per Serving: |
| Calories: |
221 |
Total Carbs: |
16.2 |
Net Carbs: |
14.9 |
| Cholesterol: |
4.6 |
Fat: |
17.9 |
Protein: |
4.80 |
| Fiber: |
1.33 |
Sodium: |
95.55 |
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