RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2753
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| Recipe Name: |
Roasted Garlic White Pizza Sauce |
| Source: |
Emeril Lagasse of Emeril's - New Orleans, LA |
Submitted by: |
Nancy Frank |
Last Modified: |
2015-05-02
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| Course: |
Condiments |
Used in Baskets: |
No |
| Base: |
Dairy |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
30.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
95.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
90.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.56
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Cup milk, whole
0.25 Teaspoon pepper, cayenne
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Directions:
Gently heat milk in a small saucepan, just until barely simmering. Remove and keep covered.
In a separate saucepan, melt butter. When foam subsides, add flour and stir until smooth. Cook for 1 to 2 minutes, stirring. Do not allow flour to color. Gradually add the warm milk, whisking to combine. Add the salt and cayenne and increase the heat to medium. Cook the mixture, whisking continuously, until the sauce comes to a boil and is thickened. Remove from heat and add 10 of the roasted garlic cloves. Pour the hot mixture into a blender, cover tightly, and process until smooth. Transfer to a small bowl and cool slightly, placing a piece of plastic wrap directly on the surface. |
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| Nutrition per Serving: |
| Calories: |
142 |
Total Carbs: |
5.8 |
Net Carbs: |
5.7 |
| Cholesterol: |
6.0 |
Fat: |
7.8 |
Protein: |
2.41 |
| Fiber: |
0.09 |
Sodium: |
27.38 |
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