RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2736
| View Recipe |
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| Recipe Name: |
Spinach Balls |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2015-03-03
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
60 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
60 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.10
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
2 Teaspoons garlic powder
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Directions:
Mix all ingredients until well combined. Form into about 1" balls; place on a baking sheet sprayed with cooking spray.
Bake at 350 for 20 minutes. Makes approximately 60 balls.
NOTES:
Spinach balls may be frozen, either baked or unbaked. (I always freeze mine pre-baked.)
For pre-baked balls: Remove from freezer about 30 minutes prior to reheating. Reheat in a 350 degree oven for about 10 minutes.
For unbaked balls: Remove from freezer 30 minutes before cooking. Bake as directed (350 for 20 minutes). |
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| Nutrition per Serving: |
| Calories: |
32 |
Total Carbs: |
2.2 |
Net Carbs: |
1.7 |
| Cholesterol: |
21.1 |
Fat: |
2.2 |
Protein: |
1.03 |
| Fiber: |
0.43 |
Sodium: |
62.55 |
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