RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2734
| View Recipe |
|
|
| Recipe Name: |
Smoked Salmon and Cream Cheese Cucumber Bites |
| Source: |
|
Submitted by: |
Lindy H. Frank |
Last Modified: |
2015-03-03
|
| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Fish |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
40 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
40 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.45
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
|
Tested: |
No |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
Toothpicks or tiny party forks |
| Suggested Sides: |
|
| Comments: |
|
|
Ingredients:
2 Large cucumber, English peeled, cut in 1-in rounds
|
Directions:
Peel cucumbers and slice them into 1" circles. Arrange on a platter as desired. Place in the refrigerator while preparing the cream cheese.
Place cream cheese, dill, horseradish, and cream in a large bowl. Beat until well combined (a handheld mixer really helps here.)
Spread 1 teaspoon of cream cheese on top each cucumber slice (more or less to taste), then top each slice with a bite sized piece of smoked salmon. Insert a toothpick down the center to keep in place.
Serve at once, or keep in the refrigerator until needed. |
|
|
|
| Nutrition per Serving: |
| Calories: |
37 |
Total Carbs: |
0.8 |
Net Carbs: |
0.7 |
| Cholesterol: |
9.3 |
Fat: |
2.6 |
Protein: |
2.59 |
| Fiber: |
0.11 |
Sodium: |
107.12 |
|
|
|
