RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2729
| View Recipe |
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| Recipe Name: |
Maple Sausage French Toast Bake |
| Source: |
Unknown |
Submitted by: |
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Last Modified: |
2016-11-28
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| Course: |
Breakfast |
Used in Baskets: |
No |
| Base: |
Pork |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
8.00
Hours |
Original Num Servings: |
8 |
| Cooking Time: |
60.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.55
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
9 x 13 baking dish; aluminum foil |
| Suggested Sides: |
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| Comments: |
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Ingredients:
6 Tablespoons syrup, Maple divided
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Directions:
Brown sausage in a skillet over medium heat, breaking into bite-sized pieces. Drain fat and set aside.
Cut or tear French bread loaf into 1-inch cubes and place in a large mixing bowl.
In a medium bowl, combine eggs, milk, salt, 1 tablespoon brown sugar, 2 tablespoons maple syrup.
Pour milk mixture over bread mixture and toss to coat all pieces of bread.
Spread half of bread mixture into a 13x9-inch greased baking dish.
Top with sausage and then spread remaining bread mixture over the top of the sausage.
Sprinkle remaining 2 tablespoons brown sugar over top of casserole evenly. Then drizzle remaining 4 tablespoons maple syrup over bread mixture.
Cover and refrigerate overnight.
Preheat oven to 350 degrees. Bake for 60 minutes or until top is golden brown. Serve. |
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| Nutrition per Serving: |
| Calories: |
354 |
Total Carbs: |
19.9 |
Net Carbs: |
20.1 |
| Cholesterol: |
252.9 |
Fat: |
22.9 |
Protein: |
16.99 |
| Fiber: |
-0.12 |
Sodium: |
526.12 |
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