RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 27
View Recipe |
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Recipe Name: |
Cuban-Style Burgers on the Grill |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-05-06
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Course: |
Entree |
Used in Baskets: |
No |
Base: |
Beef |
Kosher: |
No |
Ethnicity: |
Cuban |
Kosher for Passover: |
No |
Preparation Time: |
15.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
8.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$6.65
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
0 |
Comments: |
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Ingredients: 1 to taste salt and pepper 0.5 Cup mayonnaise 2 Large pickles, dill sliced sliced 1/4-inch thick
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Directions:
Form the meat into 4 (1/4-inch thick) burgers. Season the meat with salt and pepper on both sides and cook in a saute pan over high heat to medium doneness, about 2 to 3 minutes per side.
Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper, to taste. Spread both sides of each bun with mayonnaise and mustard.
Place a slice of cheese on the bottom portion of each bun, place the burger on top of the cheese, then top the burger with a slice of ham then another slice of cheese then the pickle slices. Place the tops of the bun over the pickles and cook on a sandwich press or wrap the burgers in aluminum foil and cook in a hot skillet over high heat with a heavy skillet placed on top of the burger to press the sandwich. Cook until golden brown and cheese has melted.
If grilling, preheat the grill to high. Grill for 2 to 3 minutes on both sides for medium doneness. When the burgers are done, remove from the heat and reduce heat to medium-low.
Wrap the burgers in aluminum foil, and place them on the grill. Using a heavy pan or a brick wrapped in foil, press down on the burgers for about 30 seconds to 1 minute. Lower the lid on the grill and continue grilling for 1 to 2 minutes, or until the cheese has melted and the bun has become pressed and firm. |
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Nutrition per Serving: |
Calories: |
894 |
Total Carbs: |
37.1 |
Net Carbs: |
0.0 |
Cholesterol: |
166.0 |
Fat: |
130.5 |
Protein: |
51.20 |
Fiber: |
1.30 |
Sodium: |
3091.80 |
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