RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2681
| View Recipe |
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| Recipe Name: |
Chili-Kahlua Pecans |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2013-12-18
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| Course: |
Snack |
Used in Baskets: |
No |
| Base: |
Grains/Nuts |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
2 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
| Cooking Time: |
45.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
250 |
Approx. Cost/Serving: |
$3.04
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 2.5
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
13x9x2-inch baking pan |
| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Line a 13x9x2-inch baking pan with foil; set aside. In a medium bowl combine pecan halves, liqueur or maple syrup and oil. Stir in sugar and chile. Spread in prepared pan.
Bake, uncovered, in a 250 degrees oven for 45 minutes, stirring twice. Spread on a large piece of foil to cool. Store in airtight container at room temperature for up to 2 weeks or freeze for up to 1 month. |
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| Nutrition per Serving: |
| Calories: |
900 |
Total Carbs: |
24.9 |
Net Carbs: |
14.6 |
| Cholesterol: |
0.0 |
Fat: |
87.5 |
Protein: |
10.00 |
| Fiber: |
10.30 |
Sodium: |
9.93 |
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