RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2674
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| Recipe Name: |
Chocolate Ganache for Macarons |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2013-12-01
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
French |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
5 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
5 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.64
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
4 Ounce(wt)s chocolate, baking, bittersweet finely chopped
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Directions:
Place the chopped chocolate in a large bowl.
Warm the cream in a small saucepan over medium heat until it just starts to boil. Stir it into the chocolate without creating bubbles. Let sit for 1 minute. Add the butter and stir until smooth. Chill in the refrigerator until thickened but still spreadable, about 30 minutes. |
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| Nutrition per Serving: |
| Calories: |
254 |
Total Carbs: |
15.2 |
Net Carbs: |
14.4 |
| Cholesterol: |
24.9 |
Fat: |
20.7 |
Protein: |
2.10 |
| Fiber: |
0.81 |
Sodium: |
21.80 |
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