RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2657
| View Recipe |
|
|
| Recipe Name: |
Sweet and Spicy Chicken Bacon Wraps |
| Source: |
|
Submitted by: |
Lindy H. Frank |
Last Modified: |
2013-08-18
|
| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
25.00
Minutes |
Number of Servings: |
15 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
15 |
| Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.44
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
|
Tested: |
No |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
|
|
Ingredients:
1.25 Pounds chicken breast, boneless, skinless cut into 1-inch cubes
|
Directions:
Preheat oven to 350 degrees.
Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan.
Bake 350 for 30 to 35 minutes or until bacon is crisp. |
|
|
|
| Nutrition per Serving: |
| Calories: |
158 |
Total Carbs: |
0.1 |
Net Carbs: |
0.1 |
| Cholesterol: |
21.3 |
Fat: |
10.0 |
Protein: |
15.52 |
| Fiber: |
0.00 |
Sodium: |
248.00 |
|
|
|
