RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2640
| View Recipe |
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| Recipe Name: |
Buffalo Chicken Dip |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2013-02-02
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.95
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 4
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Serve with crackers or vegetables.
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Ingredients:
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Directions:
HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. |
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| Nutrition per Serving: |
| Calories: |
120 |
Total Carbs: |
1.1 |
Net Carbs: |
1.1 |
| Cholesterol: |
36.5 |
Fat: |
11.6 |
Protein: |
3.56 |
| Fiber: |
0.00 |
Sodium: |
131.25 |
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