RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2631
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| Recipe Name: |
Peanut Butter Dog Biscuits |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2012-12-15
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| Course: |
Snack |
Used in Baskets: |
No |
| Base: |
Grains/Nuts |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.63
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.25 Cup coconut, dried, unsweetened
1 Tablespoon oil, olive
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Directions:
Preheat oven to 350 degrees.
Combine all dry ingredients in a medium bowl. Add wet ingredients and mix until well combined. Knead into a well incorporated ball.
On wax paper, roll out dough to about 1/2-inch thick. Using a cookie cutter, cut out treats and place on an unlined baking sheet.
Bake for 20 minutes or until golden brown. Store in an airtight container. |
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| Nutrition per Serving: |
| Calories: |
177 |
Total Carbs: |
29.7 |
Net Carbs: |
28.4 |
| Cholesterol: |
0.6 |
Fat: |
3.9 |
Protein: |
4.95 |
| Fiber: |
1.31 |
Sodium: |
14.61 |
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