RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2625
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| Recipe Name: |
Sweet and Spicy Curried Nuts |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2012-12-24
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| Course: |
Snack |
Used in Baskets: |
No |
| Base: |
Grains/Nuts |
Kosher: |
No |
| Ethnicity: |
Indian |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
16 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
16 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
300 |
Approx. Cost/Serving: |
$0.92
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 4
Pound
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
A combination of nuts roasted with Indian spices for a sweet, spicy,crunchy healthy snack or a holiday gift!
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Ingredients:
1 Pound almonds, whole
1 Teaspoon curry powder, sweet
2 Teaspoons pepper, cayenne
0.25 Cup oil, canola
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Directions:
Preheat the oven to 300 degrees.
Line a baking sheet with parchment paper.
In a pan heat the oil and with all the spices on low heat and stir for about 2 minutes until they’re aromatic.
Pour the mixture over the nuts and add the sugar and salt. Mix well.
Spread the nuts in a single layer on the baking sheet and bake for 20 minutes.
Cool completely.Pack them in small air tight jars! |
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| Nutrition per Serving: |
| Calories: |
3 |
Total Carbs: |
7.3 |
Net Carbs: |
6.2 |
| Cholesterol: |
0.0 |
Fat: |
13.8 |
Protein: |
5.87 |
| Fiber: |
1.14 |
Sodium: |
0.73 |
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