RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2624
| View Recipe |
|
|
| Recipe Name: |
Cinnamon Sugared Walnuts |
| Source: |
|
Submitted by: |
Lindy H. Frank |
Last Modified: |
2012-12-06
|
| Course: |
Snack |
Used in Baskets: |
No |
| Base: |
Grains/Nuts |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
10 |
| Inactive Prep Time: |
1.00
Hours |
Original Num Servings: |
10 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.13
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
|
Tested: |
No |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
|
|
Ingredients:
|
Directions:
In a saucepan combine the sugar, milk, cinnamon, and salt. Whisk over medium high heat until all of the ingredients are combined completely, then stop stirring and bring to a boil. Boil the mixture gently until it reaches 235-245 degrees (soft ball stage) on a candy thermometer, about 15 minutes. I actually reached 240 for mine.
Remove from the heat and stir in the vanilla. Add walnuts working as quickly as possible to coat them all.
Spread the walnuts on a baking sheet lined with parchment paper. Break apart any big chunks and allow to cool completely. |
|
|
|
| Nutrition per Serving: |
| Calories: |
15 |
Total Carbs: |
1.4 |
Net Carbs: |
1.3 |
| Cholesterol: |
0.0 |
Fat: |
0.4 |
Protein: |
0.72 |
| Fiber: |
0.10 |
Sodium: |
127.88 |
|
|
|
