RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 262
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| Recipe Name: |
007 Martini Fondue |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Cheese |
Kosher: |
Dairy |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$9.28
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Cup Champagne
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Directions:
1 savagely depraved but impossibly brilliant superfoe
1 top secret spy watch that converts to a handy whisk watch
Grate or chop the cheese as finely as possible, toss with the flour and set aside. Rub inside of fondue pot or earthenware casserole with the clove of garlic, then the butter. Place the pot over medium heat, add the champagne and heat until just boiling. Add the floured cheese a handful at a time, stirring with a wooden spoon after each addition.
When the cheese is melted and creamy, add the white pepper, cayenne, nutmeg, lemon zest and olives. When the fondue comes to a boil, stir in the vodka. Cut the French bread into small cubes, each with a bit of crust attached.
Save the human race: Being the crack spy you are, suddenly you realize that you've been double-crossed. These are not bread cubes at all, but little nuclear devices! There's only one option: you have only moments to swiftly and deftly skewer them, dip them in your anti-bomb cheese sauce and eat rapidly. (Followed by a martini, of course. You might be stirred, but you're never shaken.) Oh, James! |
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| Nutrition per Serving: |
| Calories: |
802 |
Total Carbs: |
23.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
156.0 |
Fat: |
53.7 |
Protein: |
49.43 |
| Fiber: |
1.29 |
Sodium: |
773.59 |
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