RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2615
| View Recipe |
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| Recipe Name: |
Whipped Cream Cheese Frosting |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2012-12-05
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| Course: |
Breakfast |
Used in Baskets: |
No |
| Base: |
Dairy |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.58
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Serve in a small bowl alongside the Butter Pecan Syrup. |
| Comments: |
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Ingredients:
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Directions:
Place all of the ingredients in the bowl of your stand mixer.
Using the paddle/beater attachment and the lowest setting, combine the ingredients until well incorporated. Once, you won’t get splattered, increase the speed and whip the ingredients together until smooth. |
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| Nutrition per Serving: |
| Calories: |
143 |
Total Carbs: |
11.9 |
Net Carbs: |
11.2 |
| Cholesterol: |
31.0 |
Fat: |
10.0 |
Protein: |
2.25 |
| Fiber: |
0.75 |
Sodium: |
84.26 |
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