RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2613
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| Recipe Name: |
Crisco Brown Sugar Cookies |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2012-12-03
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Egg |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
24 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
24 |
| Cooking Time: |
14.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.11
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 4
Dozen
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
HEAT oven to 350ºF.
BEAT together shortening, butter, brown sugar, egg and vanilla in medium bowl until light and fluffy. Mix in flour, baking soda and salt.
SHAPE dough into 1-inch balls or use small cookie scoop. Place 2-inches apart on ungreased baking sheet.
BAKE 12 to 14 minutes or until golden brown. Remove to cooling rack after 1 minute. |
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| Nutrition per Serving: |
| Calories: |
39 |
Total Carbs: |
7.9 |
Net Carbs: |
7.7 |
| Cholesterol: |
0.4 |
Fat: |
0.1 |
Protein: |
1.09 |
| Fiber: |
0.25 |
Sodium: |
40.51 |
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