RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2611
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| Recipe Name: |
Frosted Sugar Cookies |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2012-12-03
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Egg |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
25.00
Minutes |
Number of Servings: |
24 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
24 |
| Cooking Time: |
8.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
$0.06
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 4
Dozen
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
HEAT oven to 375° F. Coat baking sheets with no-stick cooking spray.
COMBINE cake mix and shortening in large bowl with electric mixer on medium speed until coarse crumbs form. Add water and egg, mixing on low speed until a smooth dough forms. Shape dough into 1-inch balls. Place 2 inches apart on prepared baking sheets. Coat bottom of glass with no-stick cooking spray. Flatten dough to 2 inches in diameter, coating glass as needed.
BAKE 6 to 8 minutes or until edges are light golden brown. Cool 1 minute. Remove to wire rack to cool completely. Spread frosting over cookies. Sprinkle with decorator sprinkles, if desired. |
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| Nutrition per Serving: |
| Calories: |
0 |
Total Carbs: |
17.1 |
Net Carbs: |
16.8 |
| Cholesterol: |
0.4 |
Fat: |
2.5 |
Protein: |
0.97 |
| Fiber: |
0.25 |
Sodium: |
139.41 |
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