RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2609
| View Recipe |
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| Recipe Name: |
Moroccan Spice Mix |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2012-11-28
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| Course: |
Marinades |
Used in Baskets: |
No |
| Base: |
Spices |
Kosher: |
No |
| Ethnicity: |
None |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.42
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0.5
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
This is great for roasting chicken or lamb. Mis into ground lamb or chicken for excellent burgers.
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Ingredients:
2 Teaspoons pepper, cayenne
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Directions:
Mix all ingredients and store in an airtight container. |
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| Nutrition per Serving: |
| Calories: |
30 |
Total Carbs: |
5.4 |
Net Carbs: |
2.8 |
| Cholesterol: |
0.0 |
Fat: |
0.8 |
Protein: |
0.79 |
| Fiber: |
2.63 |
Sodium: |
8.09 |
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