RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2581
| View Recipe |
|
|
| Recipe Name: |
Antipasti Kabobs |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2012-08-23
|
| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Pork |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
30 |
| Inactive Prep Time: |
2.00
Hours |
Original Num Servings: |
30 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.41
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
|
Tested: |
No |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
You can add grape tomatoes
|
|
Ingredients:
15 Ounce(wt)s olives, Kalamata pitted
60 Slices pepperoni
60 Each skewers, wooden
|
Directions:
Place the cooked tortellini in a bowl or large gallon freeze bag. Pour the salad dressing over the top and marinade in the fridge for a few hours.
Drain the pasta.
Place one of each item onto the skewer using the pointy side.
Can be made a few hours in advance. Just cover tightly and place in the refrigerator. |
|
|
|
| Nutrition per Serving: |
| Calories: |
0 |
Total Carbs: |
1.1 |
Net Carbs: |
0.9 |
| Cholesterol: |
29.6 |
Fat: |
9.1 |
Protein: |
6.97 |
| Fiber: |
0.20 |
Sodium: |
195.90 |
|
|
|
