Contact Us
Quick Search:
Bases:
Beans
Beef
Bread
Cheese
Chocolate
Dairy
Egg
Fish
Fruit
Game
Grains/Nuts
Ham
Herbs/Spices
Jam/Jelly
Lamb
Other
Pasta
Pork
Potato
Poultry
Rice
Shellfish
Spices
Veal
Vegetable
Courses:
Appetizer
Beverage
Breads
Breakfast
Cakes
Condiments
Cupcakes
Dessert
Entree
Entree Salad
Lunch
Marinades
Salad
Sauce
Side Dish
Snack
Soup
RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2575
View Recipe
Recipe: EditCopyDeleteRelated recipesPrinter Friendly  Add to: Shopping ListFavorites  Reviews/Ratings: AddShow 
Recipe Name: Melt in Your Mouth Chicken Breast
Source:
Submitted by: Lindy H. Frank Last Modified: 2012-06-26
Course: Entree Used in Baskets: No
Base: Poultry Kosher: No
Ethnicity: Greek Kosher for Passover: No
Preparation Time: 10.00 Minutes Number of Servings: 4
Inactive Prep Time: 0.00 Minutes Original Num Servings: 4
Cooking Time: 45.00 Minutes Heart Healthy: No
Oven Temp: 375 Approx. Cost/Serving: $1.38
# Sides Included: 0 Difficulty: Easy
Yields : 0 Cup Tested: Yes
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
4 6-ozs chicken breast, boneless, skinless
Directions:
Mix Greek yogurt, cheese and seasonings.

Spread mixture over chicken breast and place in baking dish.

Bake at 375 degrees for 45 minutes.
Nutrition per Serving:
Calories: 39 Total Carbs: 4.2 Net Carbs: 4.2
Cholesterol: 1.3 Fat: 0.9 Protein: 3.50
Fiber: 0.00 Sodium: 43.00    
Scale this recipe to Servings [?]