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RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2565
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Recipe Name: Salted peanut butter frosting
Source:
Submitted by: Nancy Frank Last Modified: 2012-05-23
Course: Dessert Used in Baskets: No
Base: Grains/Nuts Kosher: No
Ethnicity: American Kosher for Passover: No
Preparation Time: 0.00 Minutes Number of Servings: 4
Inactive Prep Time: 0.00 Minutes Original Num Servings: 4
Cooking Time: 0.00 Minutes Heart Healthy: No
Oven Temp: 0 Approx. Cost/Serving: $1.89
# Sides Included: 0 Difficulty: Easy
Yields : 0 Cup Tested: No
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
0.5 Cup peanuts, roasted ground
Directions:
In the bowl of a stand mixer fitted with a whisk attachment, combine powdered sugar, butter, peanut butter and salt. Mix on low speed until just combined, then switch to high speed.
Add heavy cream one tablespoon and beat until mixture is lightened and smooth. Transfer to a piping bag or zip-top bag with the corner snipped. Pipe onto cooled cupcakes.
Garnish with jimmies, ground peanuts and a sprinkling of sea salt.
Nutrition per Serving:
Calories: 42 Total Carbs: 0.4 Net Carbs: 0.4
Cholesterol: 7.9 Fat: 4.1 Protein: 0.23
Fiber: 0.00 Sodium: 147.78    
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