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Recipe Name: Graham Cupcakes with Key Lime Cream Cheese Frosting Source: Unknown Submitted by: Lindy H. Frank Last Modified: 2012-04-24 Course: Dessert Used in Baskets: No Base: Beans Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 12 Inactive Prep Time: 0.00 Minutes Original Num Servings: 12 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.27 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: 0.5 Cup milk, whole Directions: Preheat over to 400 degrees. Mix together flour, graham cracker crumbs, baking powder and salt. Set aside. Beat butter with sugar until creamy - about 5 minutes. Add eggs one at a time and then vanilla. Add half of flour mixture, milk and then remaining flour mixture and mix until just combined. Pour into lined cupcake pans. Bake for 20 minutes, or until toothpick inserted comes out clean. Let cool. Frost, dust with crumbs and top with a lime slice or wedge.

Related Recipe #1 Key Lime Cream Cheese Frosting (Add to shopping list) : 4 Tablespoons juice, key lime Directions: Beat butter and cream cheese in a mixer. Slowly add sugar until incorporated. Add lime juice.

Nutrition per Serving:
Calories:	49	Total Carbs:	9.7	Net Carbs:	9.1
Cholesterol:	3.9	Fat:	0.5	Protein:	1.51
Fiber:	0.58	Sodium:	54.28

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