RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2555
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| Recipe Name: |
Hot Wing Chex® Mix |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2011-12-09
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| Course: |
Snack |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
24 |
| Inactive Prep Time: |
15.00
Minutes |
Original Num Servings: |
24 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.69
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 12
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
You'll find Parmesan-flavored crackers in the cracker aisle of your grocery store. Look for those little square cheesy crackers that come in an endless variety of flavors.
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Ingredients:
4 Cups cereal, Wheat Chex
1 Ounce(wt) salad dressing mix, Hidden Valley Ranch
2 Teaspoons celery seeds, ground
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Directions:
Heat oven to 250.
In an ungreased large roasting pan, melt butter in oven then add hot sauce, dressing mix and celery seed. Stir in cereal, pretzels and crackers until evenly coated.
Bake 10 to 15 minutes, stirring after 5 minutes.
Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container. |
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| Nutrition per Serving: |
| Calories: |
3 |
Total Carbs: |
0.6 |
Net Carbs: |
0.5 |
| Cholesterol: |
0.0 |
Fat: |
0.1 |
Protein: |
0.05 |
| Fiber: |
0.04 |
Sodium: |
8.69 |
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