RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2549
| View Recipe |
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| Recipe Name: |
Coffee Spice Cookies |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2011-12-09
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
48 |
| Inactive Prep Time: |
2.00
Hours |
Original Num Servings: |
48 |
| Cooking Time: |
8.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
$0.01
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 4
Dozen
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
Cookie sheets and parchment paper |
| Suggested Sides: |
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| Comments: |
Use jimmies to decorate
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Ingredients:
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Directions:
DISSOLVE instant coffee in hot water. Beat shortening, brown sugar, egg, vanilla and coffee mixture in large bowl with electric mixer until light and fluffy. Mix in flour, baking powder, cinnamon, nutmeg and salt.
DIVIDE dough into two equal parts. Shape each half into a roll 7-inches long x 1 1/2-inches in diameter. Roll in chocolate decorator bits, pressing lightly. Wrap tightly. Refrigerate at least 2 hours.
HEAT oven to 375. Cut rolls into 1/4-inch slices. Place slices 1-inch apart on ungreased baking sheet.
BAKE 6 to 8 minutes or until set. Cool on rack. |
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| Nutrition per Serving: |
| Calories: |
0 |
Total Carbs: |
0.1 |
Net Carbs: |
0.1 |
| Cholesterol: |
0.0 |
Fat: |
0.0 |
Protein: |
0.01 |
| Fiber: |
0.00 |
Sodium: |
0.25 |
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