RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2548
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| Recipe Name: |
Chocolate Crackled Cookies |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2011-12-09
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
36 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
36 |
| Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
$0.05
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 3
Dozen
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
Cookie sheets and parchment paper |
| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
BEAT brown sugar, shortening and vanilla in large bowl with an electric mixer at medium speed until well blended. Add eggs; beat until fluffy.
STIR together flour, cocoa, salt and baking soda. Gradually add to shortening mixture, beating at medium speed just until blended. Stir in chocolate chips. Cover and chill 3 hours.
HEAT oven to 375ºF. Shape dough into 1 1/4-inch balls. Roll in granulated sugar, then in powdered sugar to coat completely. Place 2 inches apart on ungreased baking sheet.
BAKE 8 to 10 minutes or until cookies are set. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely. |
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| Nutrition per Serving: |
| Calories: |
1 |
Total Carbs: |
0.2 |
Net Carbs: |
0.1 |
| Cholesterol: |
0.0 |
Fat: |
0.0 |
Protein: |
0.02 |
| Fiber: |
0.01 |
Sodium: |
1.05 |
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