RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2537
View Recipe |
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Recipe Name: |
Graham Cracker Pie Crust |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2011-11-23
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Course: |
Dessert |
Used in Baskets: |
No |
Base: |
Other |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
5.00
Minutes |
Number of Servings: |
8 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.05
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
9-inch pie plate |
Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
Preheat oven to 350 degrees.
Grind the cookies and sugar in a food processor. Add the melted butter and pulse until moist.
Press into a 9-inch pie plate and bake until firm, 18 to 22 minutes.
Let cool until filling. |
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Nutrition per Serving: |
Calories: |
12 |
Total Carbs: |
1.0 |
Net Carbs: |
1.0 |
Cholesterol: |
0.0 |
Fat: |
1.2 |
Protein: |
0.04 |
Fiber: |
0.00 |
Sodium: |
0.19 |
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