RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2533
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| Recipe Name: |
Chocolate Chip Cookie Dough for Cupcakes |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2011-10-17
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
30 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
30 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.03
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Combine the butter and sugars in a mixing bowl and cream on medium-high speed until light and fluffy, about 2 minutes Beat in milk and vanilla until incorporated and smooth. Beat in the flour and salt until just combined. Stir in the chocolate chips.
Using a 1-tablespoon scoop, shape the dough into balls or tubes.
Freeze on a parchment lined baking sheet overnight. |
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| Nutrition per Serving: |
| Calories: |
88 |
Total Carbs: |
10.4 |
Net Carbs: |
10.1 |
| Cholesterol: |
1.4 |
Fat: |
4.5 |
Protein: |
1.42 |
| Fiber: |
0.38 |
Sodium: |
23.11 |
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