RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2530
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| Recipe Name: |
Cinnamon Cream Cheese Frosting |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2011-10-10
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| Course: |
Cakes |
Used in Baskets: |
No |
| Base: |
Cheese |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
12 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
12 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.26
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
In a medium bowl, combine butter and cream cheese. Beat until the mixture is smooth and creamy.
Add the cinnamon, vanilla extract, and powdered sugar (1 cup at a time). Beat until smooth and creamy. |
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| Nutrition per Serving: |
| Calories: |
184 |
Total Carbs: |
22.1 |
Net Carbs: |
22.1 |
| Cholesterol: |
20.7 |
Fat: |
10.5 |
Protein: |
1.34 |
| Fiber: |
0.04 |
Sodium: |
56.83 |
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