RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2512
View Recipe |
|
Recipe Name: |
Strawberry Daiquiri Cupcakes |
Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2011-07-09
|
Course: |
Dessert |
Used in Baskets: |
No |
Base: |
Fruit |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
24 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
24 |
Cooking Time: |
17.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
350 |
Approx. Cost/Serving: |
?
|
# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
|
Tested: |
No |
Wine Type: |
|
Wine Suggestion: |
|
Equipment Needed: |
|
Suggested Sides: |
|
Comments: |
|
|
Ingredients:
|
Directions:
In a 2 cup glass measuring cup, combine lime peel and juice with rum; add water to bring liquid up to 1 1/4 cups.
Beat cake mix, lime/rum/water mixture, apple sauce and eggs in large bowl on low speed for 30 seconds, then on medium speed for 2 minutes.
Line 24 muffin cups with paper baking cups. Spoon batter into muffin cups, filling about 2/3 full.
Bake in 350 degree oven 15 to 17 minutes (until a wooden toothpick inserted in center comes out clean). Remove cupcakes from pans immediately, place on wire racks and cool completely. |
|
Rum Buttercream Frosting
(Add to shopping list) :
|
Directions:
Cream crisco until smooth and creamy, about 2 minutes. Add powdered sugar one cup at a time mixing until crisco and sugar mixture is smooth between additions. Frosting should be mixed but firm. Add rum and milk and mix until creamy, but not runny. |
|
Nutrition per Serving: |
Calories: |
14 |
Total Carbs: |
0.8 |
Net Carbs: |
0.7 |
Cholesterol: |
26.4 |
Fat: |
0.6 |
Protein: |
0.72 |
Fiber: |
0.02 |
Sodium: |
9.00 |
|
|
|