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RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2512
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Recipe Name: Strawberry Daiquiri Cupcakes
Source: Unknown
Submitted by: Lindy H. Frank Last Modified: 2011-07-09
Course: Dessert Used in Baskets: No
Base: Fruit Kosher: No
Ethnicity: American Kosher for Passover: No
Preparation Time: 0.00 Minutes Number of Servings: 24
Inactive Prep Time: 0.00 Minutes Original Num Servings: 24
Cooking Time: 17.00 Minutes Heart Healthy: No
Oven Temp: 350 Approx. Cost/Serving: ?
# Sides Included: 0 Difficulty: Easy
Yields : 0 Cup Tested: No
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
In a 2 cup glass measuring cup, combine lime peel and juice with rum; add water to bring liquid up to 1 1/4 cups.

Beat cake mix, lime/rum/water mixture, apple sauce and eggs in large bowl on low speed for 30 seconds, then on medium speed for 2 minutes.

Line 24 muffin cups with paper baking cups. Spoon batter into muffin cups, filling about 2/3 full.

Bake in 350 degree oven 15 to 17 minutes (until a wooden toothpick inserted in center comes out clean). Remove cupcakes from pans immediately, place on wire racks and cool completely.
Related Recipe #1
Rum Buttercream Frosting (Add to shopping list) :
Directions:
Cream crisco until smooth and creamy, about 2 minutes. Add powdered sugar one cup at a time mixing until crisco and sugar mixture is smooth between additions. Frosting should be mixed but firm. Add rum and milk and mix until creamy, but not runny.
Nutrition per Serving:
Calories: 14 Total Carbs: 0.8 Net Carbs: 0.7
Cholesterol: 26.4 Fat: 0.6 Protein: 0.72
Fiber: 0.02 Sodium: 9.00    
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