RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2497
| View Recipe |
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| Recipe Name: |
Coffee Cream Filling for Mocha Cupcakes |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2011-06-15
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
30 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
30 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.07
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 1.25
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
In a small bowl, whip the cream cheese at medium speed with an electric mixer until smooth. Slowly add the liqueur and fold in the whipped topping.
Cover and chill. |
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| Nutrition per Serving: |
| Calories: |
9 |
Total Carbs: |
1.5 |
Net Carbs: |
1.5 |
| Cholesterol: |
1.6 |
Fat: |
1.2 |
Protein: |
0.10 |
| Fiber: |
0.00 |
Sodium: |
4.30 |
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