RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2495
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| Recipe Name: |
White Chocolate Cream Cheese Frosting |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2011-04-16
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.24
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes. For a perfectly smooth frosting, measure the powdered sugar, then sift it with a hand sifter or mesh strainer before adding it to the cream cheese mixture.
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Ingredients:
6 Ounce(wt)s chocolate chips, white melted, cooled slightly
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Directions:
Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended. Add melted chocolate and vanilla; mix well.
Add sugar gradually, beating until light and fluffy after each addition. |
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| Nutrition per Serving: |
| Calories: |
2476 |
Total Carbs: |
245.8 |
Net Carbs: |
239.8 |
| Cholesterol: |
308.8 |
Fat: |
157.7 |
Protein: |
28.15 |
| Fiber: |
6.08 |
Sodium: |
798.30 |
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