RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2482
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| Recipe Name: |
Asiago and Chick-pea Pasta Salad |
| Source: |
Pillsbury Sandwiches & Salads |
Submitted by: |
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Last Modified: |
2010-10-12
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| Course: |
Salad |
Used in Baskets: |
No |
| Base: |
Beans |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
25.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.53
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
2 Tablespoons tomatoes, sun dried, oil-packed
3 Tablespoons tomatoes, sun dried, oil-packed oil from tomatoes
0.25 Teaspoon pepper, black, cracked
3 Tablespoons parsley, flat-leaf
2 Tablespoons onion, red finely diced
6 Each basil, fresh thinly sliced
2 Tablespoons vinegar, red wine
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Directions:
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| Nutrition per Serving: |
| Calories: |
1371 |
Total Carbs: |
218.6 |
Net Carbs: |
167.2 |
| Cholesterol: |
0.0 |
Fat: |
28.8 |
Protein: |
63.82 |
| Fiber: |
51.43 |
Sodium: |
401.83 |
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