RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2481
View Recipe |
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Recipe Name: |
Broccoli, Bacon and Cheddar Salad |
Source: |
Pillsbury Sandwiches & Salads |
Submitted by: |
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Last Modified: |
2010-10-12
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Course: |
Entree Salad |
Used in Baskets: |
No |
Base: |
Vegetable |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
15.00
Minutes |
Number of Servings: |
8 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.96
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients: 3 Cups broccoli crowns 0.25 Cup onion, red chopped
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Directions:
Mix all salad ingredients except bacon. Mix salad dressing. Toss gently to coat. Top with crumbled bacon. |
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Nutrition per Serving: |
Calories: |
38 |
Total Carbs: |
10.0 |
Net Carbs: |
8.0 |
Cholesterol: |
-0.0 |
Fat: |
0.1 |
Protein: |
1.59 |
Fiber: |
1.98 |
Sodium: |
7.75 |
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