RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2479
| View Recipe |
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| Recipe Name: |
Brie, Lettuce and Tomato Salad |
| Source: |
Pillsbury Sandwiches & Salads |
Submitted by: |
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Last Modified: |
2010-09-15
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| Course: |
Salad |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$4.10
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Tablespoon vinegar, red wine
0.25 Teaspoon pepper, black
4 Cups arugula tightly packed
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Directions:
Mix dressing. Add 1/2 of the dressing to the arugula and toss. Place tomatoes on a plate and mound lettuce on top, Sprinkle with brie and top with remaining dressing. |
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| Nutrition per Serving: |
| Calories: |
114 |
Total Carbs: |
4.5 |
Net Carbs: |
3.3 |
| Cholesterol: |
21.0 |
Fat: |
16.5 |
Protein: |
5.93 |
| Fiber: |
1.24 |
Sodium: |
187.87 |
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