RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2474
| View Recipe |
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| Recipe Name: |
Chinese Salad |
| Source: |
Pillsbury Sandwiches & Salads |
Submitted by: |
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Last Modified: |
2010-08-11
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| Course: |
Entree Salad |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
Chinese |
Kosher for Passover: |
No |
| Preparation Time: |
25.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
?
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| # Sides Included: |
1 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Recipe actually calls for chicken - 2 1/2 cups diced
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Ingredients:
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Directions:
Dressing:
Mix together vinegar, sugar and salt until sugar desolves. Whisk in oil.
Salad:
Mix all other ingredients except noodles. Pour dressing over. Top with noodles. |
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| Nutrition per Serving: |
| Calories: |
82 |
Total Carbs: |
10.3 |
Net Carbs: |
8.2 |
| Cholesterol: |
0.0 |
Fat: |
4.0 |
Protein: |
2.47 |
| Fiber: |
2.12 |
Sodium: |
306.30 |
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